What IS Willard Water?

Dr. John W. Willard, Ph.D, invented Dr. Willard’s Water® in the late 1960s and re-named his product “Willard Water®” shortly after 60 Minutes aired a detailed story on Dr. Willard and his invention in 1980.

Willard Water® is many things to many people, and is used in a variety of ways. What seems to be the common denominator is that Willard Water® is a more efficient form of water. Technically, the molecular structure of H2O is altered by a catalyst. As a result, Willard Water® acts as a normalizer on all living things not in a healthy state.

When consumed regularly, Willard Water® can help assimilate nutrients more efficiently, increase enzyme activity and strengthen the immune system. It’s our hope that our website will help explain how Dr. Willard’s Water® actually works, the amazing story of its discovery, and how Willard's Water products may help you.

During a complex and patented chemical process the CAW micelle, an electrical charged colloidal particle that is the core ingredient of Dr. Willard’s Water®, is created.  This CAW micelle causes the formation of “a catalyst that alters the structure of water, making water behave in a manner that heretofore has not been reported in the literature” as stated by Dr. Willard.

The micelle is an extremely small, very high energy particle with a powerful negative magnetic field. When added to ordinary water, it causes a change in the “ordinary” water molecules that can be likened to the difference between diamonds and graphite — both being made of carbon but with differing molecular structures. This new water molecule structure serves as a catalyst that seems to accelerate and enhance the body’s natural processes.  Both Dr. Willard’s Water® and ordinary water consist of H2O molecules but the structure makes all the difference!

Dr. Willard’s Water® is not a nutrient, but a vehicle by which nutrients are carried throughout the body’s cells, and by which waste is carried away from the cells with water as a means of transportation.  Animal research has shown that Dr. Willard’s Water® significantly increases the body’s ability to fully absorb essential vitamins and nutrients!

Dr. Willard’s Water® has been tested and analyzed by many reputable laboratories and universities all around the world.  While the reasons behind how Dr. Willard’s Water® actually works remains somewhat of a mystery, the amazing effects of ingesting Dr. Willard’s Water® are well documented.   

Today Dr. Willard’s® products are still manufactured by Dr. Willard’s family business, CAW Industries, Inc.,  using state of the art mixing, filling, and processing facilities. Consistency, purity and cleanliness are always maintained throughout the production process.  While there are many authorized distributors, CAW Industries Inc. is the ORIGINAL and ONLY manufacturer of Dr. Willard’s® products.

How Does Willard Water Work?


The products and the information provided about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problems or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication or if you suspect you might have a health problem. Note: Willard Water is not available for sale from us for use as a livestock feed in Iowa due to labeling requirements.